Blueberry and limoncello tiramisu | Sainsbury`s Magazine

Blueberry and limoncello tiramisu | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

A sunny twist on an Italian classic

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Ingredients

  • 120ml fresh orange juice
  • finely grated zest of 2 lemons and the juice of 1 lemon
  • 75ml limoncello (or Cointreau or Grand Marnier)
  • 50g caster sugar
  • 3 medium eggs, separated
  • 1 x 500g tub mascarpone
  • 1 x 200g packet sponge fingers
  • 1 x 200g pack blueberries
  • 50g white chocolate shavings (use a potato peeler)

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