Honey Hibiscus Gin Sour
Meet your new favourite summer sip — the Honey Hibiscus Gin Sour. Made with a homemade hibiscus simple syrup, fresh citrus, and BeeMaid Honey, this cocktail
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beemaid.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Saucepan
- Stove
- Spoon
- Mason jar
- Refrigerator
- Glass
Ingredients
- 1 1/2 oz Gin
- 1/2 oz Raspberry Liqeur
- 1/2 oz Honey Hibiscus Simple Syrup
- 3/4 oz Fresh Lemon Juice
- 1 Tsp Egg White
- 1/2 Cup BeeMaid Honey
- 1/2 Cup Water
- 1/4 Cup Dried Hibiscus
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