Pork Tenderloin w/ Wild Huckleberry Sauce Recipe

Ingredients

• 1 1/2 pound pork tenderloin
• 2 tablespoons olive oil (garlic-infused oil will yield more flavor) plus 1 tablespoon
• 2 tablespoons finely chopped fresh rosemary leaves, plus 2 sprigs, for garnish
• 2 tablespoons finely chopped fresh thyme leaves
• 2 tablespoons finely chopped fresh sage leaves
• 1 tablespoon kosher or coarse ground sea salt
• 1 teaspoon freshly ground black pepper
• 2 cups fresh huckleberries or blueberries
• 1/3 cup sugar
• 2 tablespoons raspberry vinegar
• 1/4 cup white wine