MINIATURE BAKED CHEESECAKES - Skinny Daily Recipes
Miniature baked cheesecakes with crisp biscuit bases and tangy cream cheese filling. Perfect for parties or a sweet treat!
Ingredients
- 250g softened cream cheese (such as Philadelphia)
- 1/3 cup caster sugar (finely granulated)
- 1 Egg
- 1-2 tbs lemon juice (I like the extra zing of 2)
- 5 tbs thickened cream (cream with at least 35% fat)
- 150-200g biscuits (cookies). I often use Arnotts Nice, but use your favourite. Try Ginger Nuts for something different
- 70-100g melted butter (use the larger amounts of butter & biscuits if you prefer a thicker base)
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