Sausage Loaf Recipe - Food.com
As with most meatloaf, the left-overs make great sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 large egg
- 1/4 cup whole milk
- 1 lb bulk pork sausage (hot is preferred)
- 3/4 cup crushed saltine crackers
- 1/4 cup finely chopped onion
- fresh ground pepper, to taste
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