Chickpea and Beetroot Tikki Nmami Life

Ingredients

• 1 cup boiled chickpeas (chana)
• 1 medium-sized beetroot, grated
• 1 small onion, finely chopped
• 2-3 green chilies, finely chopped (adjust to taste)
• 1/4 cup chopped cilantro (coriander leaves)
• 1 teaspoon ginger paste
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• 1 tablespoon besan (gram flour) for binding
• 1-2 tablespoons oil for shallow frying