Grilled Sourdough Bread with Green Goddess Cream Cheese | culture: the word on cheese

Grilled Sourdough Bread with Green Goddess Cream Cheese | culture: the word on cheese

culturecheesemag.com

This simple open-faced sandwich is a great option for a quick, flavorful meal. The recipe makes more green goddess cream cheese than you’ll need for two

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Ingredients

  • 1 seedless cucumber (thinly sliced using a mandolin)
  • 1 tablespoon white wine vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon kosher salt Freshly ground black pepper (to taste)
  • 8 ounces cream cheese (softened)
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 cup parsley (stems removed)
  • 2 tablespoons roughly chopped chives
  • 2 tablespoons roughly chopped tarragon
  • 2 scallions (green parts only, roughly chopped)
  • 1/4 cup roughly chopped spinach
  • 2 thick slices sourdough bread
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic
  • 3 tablespoons sesame seeds (toasted)

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