Oreo Cookie and Cream Cheesecake | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 250 grams chocolate digestive biscuits (plain chocolate)
• 150 grams butter (melted)
• 2 teaspoons gelatine (granules)
• 60 millilitres water (from a recently boiled kettle)
• 360 grams soft cream cheese
• 300 millilitres double cream
• 1 teaspoon vanilla extract
• 110 grams caster sugar
• 180 grams white chocolate (melted)
• 150 grams oreo cookies
• 50 grams dark chocolate (melted)