Spiced Cider Glazed Apple Bars | SweeTango

Ingredients

• 2 large Sweetango apples
• 1 Tbsp fresh lemon juice
• 1 heaping Tbsp brown sugar
• 1 Tbsp cornstarch
• 1/2 tsp cinnamon
• 1 cup, 2 sticks, unsalted butter, at room temperature
• 2/3 cup sugar
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/2 cup oat flour (substitute regular flour if you like)
• 1 1/2 cups all purpose flour
• 1/4 cup rolled oats (quick cooking or regular)
• 1 cup sifted confectioner’s sugar
• cider to thin the sugar, approximately 3 Tbsp
• pinch cinnamon
• pinch ground cloves
• pinch nutmeg