Classic Stromboli Pizza Recipe | Stuffed Italian Pizza Roll
Make this hearty stromboli pizza filled with Italian meats and cheese. A rolled pizza that's crispy outside, tender inside - perfect for parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen timer
- Instant-read thermometer
- Spatula
- Mixing bowl
- Fork
- Kitchen scale
Ingredients
- 2 pounds pizza dough.
- 1/4 cup basil pesto.
- 16 slices spicy Genoa salami (4.25 oz).
- 2 cups mozzarella cheese.
- 8 slices provolone cheese (5.3 oz).
- 16 slices mortadella (7.75 oz).
- 1 egg, beaten.
- 2 teaspoons sesame seeds.
- 2 tablespoons chopped parsley (optional).
- 1 cup pizza sauce for dipping (optional).
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