Philly Cheese Steak Burgers – Cabot Creamery

Philly Cheese Steak Burgers – Cabot Creamery

cabotcreamery.com

Transform everyday burgers into a Philly Cheese Steak version! Topped with veggies & Cabot cheddar, this recipe will become a family favorite.

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Ingredients

  • 1 pound ground beef, preferably 85% lean
  • 1 teaspoon coarse kosher salt
  • ½ teaspoon ground pepper
  • 1 tablespoon heat tolerant cooking oil
  • ½ medium onion, sliced
  • ½ sweet bell pepper, sliced
  • 4 ounces Cabot Extra Sharp Cheddar, 1 Year Cheddar, cut into 12 slices or Extra Sharp Cheddar Cracker Cuts
  • 4 hamburger buns, toasted if desired

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