Philly Cheese Steak Burgers

Name: Philly Cheese Steak Burgers
Ingredients: 1 pound ground beef, preferably 85% lean; 1 teaspoon coarse kosher salt; ½ teaspoon ground pepper; 1 tablespoon heat tolerant cooking oil; ½ medium onion, sliced; ½ sweet bell pepper, sliced; 4 ounces Cabot Extra Sharp Cheddar, 1 Year Cheddar, cut into 12 slices or Extra Sharp Cheddar Cracker Cuts; 4 hamburger buns, toasted if desired

cabotcreamery.com

Transform everyday burgers into a Philly Cheese Steak version! Topped with veggies & Cabot cheddar, this recipe will become a family favorite.

View full recipe on cabotcreamery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.

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Cooking tools:

Grill
Cast iron skillet
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Tongs
Kitchen scale
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Cutting board
Chef's knife
Hamburger bun
Mixing bowl
Plate
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Instant-read thermometer

Ingredients

1 pound ground beef, preferably 85% lean
1 teaspoon coarse kosher salt
½ teaspoon ground pepper
1 tablespoon heat tolerant cooking oil
½ medium onion, sliced
½ sweet bell pepper, sliced
4 ounces Cabot&nbsp;Extra Sharp Cheddar,&nbsp;1 Year Cheddar, cut into 12 slices or&nbsp;Extra Sharp Cheddar Cracker Cuts
4 hamburger buns, toasted if desired