Peach Tres Leches Cake
A fruity twist on the classic that's perfect for late summer or early fall. The juicy peaches add a fresh, lightly sweet layer that pairs beautifully with the creamy Tres leches and fluffy cake....
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Cooking tools:
- Hand mixer
- Skewer
- Baking dish
- Cooling rack
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Fork
- Toothpick
- Chef's knife
- Cutting board
- Peeler
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 5 large eggs, separated
- 1 cup granulated sugar, divided
- ⅓ cup whole milk
- 1 tsp vanilla extract
- 1 (12 oz) can evaporated milk
- 1 (14 oz) can sweetened condensed milk
- ½ cup whole milk or heavy cream
- 2 cups peeled and diced fresh peaches (or canned peaches, well-drained)
- 2 tbsp sugar (optional, depending on sweetness of peaches)
- 1 tsp lemon juice
- 1 tsp cinnamon (optional)
- 1 cup heavy whipping cream
- 3 tbsp powdered sugar
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