Biscuits chocolatés à la farine de châtaigne - Cookidoo® – the official Thermomix® recipe platform
Delight in chocolatey biscuits made with almond flour for a gluten-free twist! Enjoy 20 minutes of easy preparation and a total of 30 minutes with this Thermomix® recipe from Cookidoo®. Sign up for...
Ingredients
- 60 g de farine de châtaigne
- 50 g de poudre
- 10 g de cacao en poudre non sucré
- 5 g de levure chimique
- ½ c. à café d'extrait de vanille
- 1 pincée de fleur de sel
- 30 g de sirop d'agave
- 10 g d'huile de coco hydrogénée
- 40 g de lait entier
- 40 g de pépites de chocolat
- 10 noix de pécan
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