Easy Creamy Garlic Parmesan Chicken Pasta

Ingredients

• 12 oz (340 g) fettuccine or penne pasta
• Salt, for pasta water
• 1 lb (450 g) boneless, skinless chicken breasts
• 1 tsp (5 g) garlic powder
• Salt and pepper, to taste
• 2 tbsp (30 g) olive oil
• 4 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) grated Parmesan cheese
• 1 cup (240 ml) chicken broth
• ½ tsp (2 g) Italian seasoning
• ½ tsp (2 g) red pepper flakes (optional)
• Fresh parsley, chopped, for garnish