Lucy Burger - Jennieo Turkey
Looking for a delicious twist to your grilled burger? Try this juicy, cheesy, Lucy Burger with JENNIE-O® Lean Turkey Burger Patties! A delicious melty, cheesy [
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Cooking tools:
- Food processor
- Grill
- Instant-read thermometer
- Freezer
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon cumin
- 8 slices American cheese
- 2 (16-ounce) packages JENNIE-O® Lean Turkey Burger Patties
- 1 tablespoon olive oil
- Iceberg lettuce leaves, or preferred bun
- 1/3 cup mayonnaise
- 1 chipotle chile (from canned chiles in adobo sauce)
- 2 teaspoons mustard
- 2 teaspoons pickle juice
- 1 teaspoon white wine vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 kosher salt
- 1/4 black pepper
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