Cheesy Tomato Garlic Bread
This is the perfect thing to make if you’re looking for an easy showstopper. It takes minimal time to prep, then all that’s left is for the oven to do the work. It’s great as part of a buffet...
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Cooking tools:
- Pastry brush
- Bread knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Oven
Ingredients
- 1 sourdough loaf (about 400g)
- About 6 tbsp Isle of Wight Tomatoes Romesco Tomato Sauce
- 1 camembert-style cheese (I used Tunworth, but camembert is perfect too)
- 1 garlic clove, thinly sliced
- 1-2 tbsp runny honey
- 1 tbsp fresh thyme
- 3 garlic cloves, crushed
- 100g salted butter, melted
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