Chocolate Delight Cake - Crystal Sugar
Easy wedding and graduation specialty cake that can be doubled for larger occasions; uses cold butter for optimal results. Perfect for celebrations!
Ingredients
- 3 cups flour
- 2 cups granulated Crystal Sugar
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1/3 cup cocoa
- ¾ cup oil
- 2 tablespoons vinegar
- 1 teaspoon vanilla
- 2 cups water or cold coffee
- 2/3 cup granulated Crystal Sugar
- ¼ cup flour
- ¼ teaspoon salt
- ¾ cup milk
- 1 cup cold butter or regular margarine (do not use light margarine)
- 6 tablespoons butter or margarine
- 6 tablespoons milk
- 1½ cups granulated Crystal Sugar
- ½ cup chocolate chips
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