Seared Salmon with Cauliflower Creamed Rice - GreedyPanda Foodie Blog
In this recipe, it is paired with seared salmon gently flavoured with lemon and thyme to enjoy the natural flavour of the salmon.
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Cooking tools:
- Rice cooker
- Measuring cup
- Fine-mesh sieve
Ingredients
- 2 cups (rice measuring cup) long grain white rice
- 2 ½ cups (rice measuring cup) water
- ½ tsp salt
- 1 medium head cauliflower, cut into florets
- 4 4 fresh garlic cloves, peeled
- 2 4 fresh garlic cloves, peeled 2 large shallots, peeled
- 1 tbsp whole butter
- 1 tbsp fresh thyme leaves
- ½ tsp black ground pepper
- 1 lb (4-6 slices) fresh salmon fillets, sliced 1/2” thick
- 1 tsp fresh lemon zest
- ½ tsp fresh thyme
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp olive oil to sear the salmon
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