Raspberry and white chocolate muffins | Recipe Cart
These delicious raspberry and white chocolate muffins couldn’t be simpler to make and use frozen raspberries for ease. For really light, well-risen muffins, it’
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Muffin tin
- Sifter
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Pitcher
- Whisk
- Spoon
- Spatula
Ingredients
- 300g/10½oz plain flour
- 225g/8oz caster sugar
- 1½ tsp bicarbonate of soda
- pinch of salt
- 100ml/3½fl oz milk
- 100ml/3½fl oz soured cream
- 3 free-range eggs, beaten
- 5 tbsp sunflower oil
- 1 tsp vanilla extract or vanilla bean paste
- 150g/5½oz frozen raspberries
- 100g/3½oz white chocolate chips
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