Carrot and Blueberry Muffins - Italian recipes by GialloZafferano
Carrot and blueberry muffins are small, soft, and fragrant treats perfect to serve for breakfast or with tea with friends!
Keywords
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- recipe
- italian cuisine
- how to cook
- Carrot and Blueberry Muffins
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Cooking tools:
- Stand mixer
- Hand mixer
- Grater
- Fine-mesh sieve
- Spoon
- Mixing bowl
- Chef's knife
- Peeler
- Sifter
- Measuring cup
- Kitchen scale
- Whisk
- Piping bag
- Muffin tin
- Muffin cup
- Oven
- Spatula
Ingredients
- Almond flour 0.4 cup
- Type 00 flour 2 ½ cups
- Sugar 0.9 cup
- Vegetable oil 6.1 tbsp
- Eggs (3 medium) 5.8 oz
- Vanilla bean 1
- Blueberries ½ cup
- Carrots 1 cup
- Baking powder 1.1 tbsp
- Fine salt 1 pinch
- Blueberries ¼ cup
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