Mom’s Christmas Caramel Corn
Mom's Christmas Caramel Corn is a holiday favorite, blending sweet, buttery caramel and salty peanuts with crunchy popcorn for a perfect treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Candy thermometer
- Saucepan
- Baking dish
- Baking sheet
- Parchment paper
- Oven
- Stove
- Spoon
- Airtight container
Ingredients
- 8 cups popped popcorn
- 1 cup salted peanuts
- 3/4 cup brown sugar
- 1/3 cup butter
- 3 tablespoons corn syrup
- 1/4 teaspoon baking soda
- 1/4 teaspoon vanilla extract
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