Sugar Cream Pie Recipe | Samsung Food App

Ingredients

• 1 pie crust, homemade or pre-made deep dish
• 3/4 cup sugar
• 1/4 cup cornstarch
• 2 cups milk
• 1/2 cup butter, cubed
• 2 teaspoons vanilla
• 1 tablespoon cinnamon sugar
• Preheat oven to 450
• Bake piecrust 10 to 15 minutes until partially baked and turn oven down to 375.
• Mix sugar and cornstarch in medium saucepan
• Add milk, whisk till dissolved
• Heat over medium heat till boiling then continue cooking, stirring constantly till thickened.
• Take off heat and add butter and vanilla and stir till butter is melted.
• Pour in partially baked pie crust and sprinkle with cinnamon sugar
• Bake at 375 15 to 17 minutes until set.
• Cool and refrigerate for 3 to 4 hours