Blueberry Cheesecake Cookies with Cream Cheese Centers

Name: Blueberry Cheesecake Cookies with Cream Cheese Centers
Total time: 57 min
Ingredients: 6 oz (170 g) full-fat block cream cheese, softened; 1/3 cup (40 g) powdered sugar; 1/2 teaspoon vanilla extract; 1 teaspoon finely grated lemon zest; Pinch of fine salt; 2 1/2 cups (315 g) all-purpose flour; 1 tablespoon cornstarch; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon fine salt; 3/4 cup (170 g) unsalted butter, softened; 3/4 cup (150 g) packed light brown sugar; 1/2 cup (100 g) granulated sugar; 1 large egg, room temperature; 1 large egg yolk, room temperature; 2 teaspoons vanilla extract; 1 cup (150 g) small fresh blueberries, rinsed and dried, or frozen blueberries kept frozen; 1/2 cup (85 g) white chocolate chips; 1/2 cup (55 g) graham cracker crumbs; 1 tablespoon granulated sugar

quickierecipe.com

Bake blueberry cheesecake cookies with tender vanilla dough, juicy berries, graham crumbs, and a creamy cheesecake center. Clear chilling tips help them…

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Ingredients

6 oz (170 g) full-fat block cream cheese, softened
1/3 cup (40 g) powdered sugar
1/2 teaspoon vanilla extract
1 teaspoon finely grated lemon zest
Pinch of fine salt
2 1/2 cups (315 g) all-purpose flour
1 tablespoon cornstarch
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon fine salt
3/4 cup (170 g) unsalted butter, softened
3/4 cup (150 g) packed light brown sugar
1/2 cup (100 g) granulated sugar
1 large egg, room temperature
1 large egg yolk, room temperature
2 teaspoons vanilla extract
1 cup (150 g) small fresh blueberries, rinsed and dried, or frozen blueberries kept frozen
1/2 cup (85 g) white chocolate chips
1/2 cup (55 g) graham cracker crumbs
1 tablespoon granulated sugar