Vanilla Ice Cream from British Seasonal Food by Mark Hix
Don’t even think of making vanilla ice cream on the cheap... you might as well buy it. You’ll need lots of egg yolks and cream, plus a nice creamy milk such as
Ingredients
- 400 ml milk, such as gold top or Guernsey or Jersey
- 400 ml Jersey cream or clotted cream, or a mixture
- 150 g caster sugar
- 1½ teaspoons vanilla extract (optional)
- 6 egg yolks
- 1½ vanilla pods
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