Vanilla Ice Cream from British Seasonal Food by Mark Hix

Vanilla Ice Cream from British Seasonal Food by Mark Hix

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Don’t even think of making vanilla ice cream on the cheap... you might as well buy it. You’ll need lots of egg yolks and cream, plus a nice creamy milk such as

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Ingredients

  • 400 ml milk, such as gold top or Guernsey or Jersey
  • 400 ml Jersey cream or clotted cream, or a mixture
  • 150 g caster sugar
  • 1½ teaspoons vanilla extract (optional)
  • 6 egg yolks
  • 1½ vanilla pods

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