Pork in Dark Soy - Babi Tauyu
Experience the rich flavor of Babi Tauyu, tender pork in a dark soy sauce caramelized sauce, served with boiled eggs. Perfect for special occasions or family dinners.
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Egg pan
- Saucepan
Ingredients
- 500g belly or shoulder pork (cubed)
- 3-4 hard boiled eggs - peeled - one per person
- 5 tbsp Wing Yip Dark Soya Sauce
- 100ml water
- 3-4 cloves bruised garlic cloves
- 2" root ginger (thick slices)
- 2 tsp sugar
- 1 stick cinnamon
- 2 star anise
- 2 tbsp peanut or vegetable oil
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