Beet Sliders With Micro Greens & Dill Mayo Recipe | George Foreman
In a medium pan have water boiling. Wash the three large beets and cut into about ⅓
Ingredients
- 3 large beets
- Pretzel slider buns (about a dozen)
- 1 box of micro greens (can substitute alfalfa sprouts or radish sprouts)
- 1 red onion (cut into slices)
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