“Parmesan” Chicken - Kosher Everyday

Ingredients

• 6 chicken breast cutlets, each split in half to make 2 thin cutlets
• 1 cup potato starch
• 3 cups Panko crumbs (can be Gluten-Free)
• oil for frying
• 1 28 ounce jar Pasta Sauce with Mushrooms
• 8-12 ounces shredded vegan "Parmesan" cheese
• non-stick vegetable spray
• 1 pound fettuccine (optional - can be Gluten-Free)
• FOR THE EGG MIXTURE
• 1 cup liquid egg
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon black pepper