Beef Posole (Hearty Beef Soup)

Name: Beef Posole (Hearty Beef Soup)
Total time: 150 min
Ingredients: 2-1/2 pounds beef Stew Meat, cut into 1 to 1-1/2 inch pieces; 3 tablespoons vegetable oil; 1/2 teaspoon salt; 1 cup chopped white onion; 5 jalapeno peppers, chopped; 2 cans (14-1/2 ounces each) beef broth; 1 can (29 ounces) hominy, drained; 1 can (28 ounces) diced tomatoes, undrained; 1 sprig fresh epazote or 1 tablespoon dried epazote leaves, crushed (optional); 2 small zucchini, chopped (2 cups); 1/4 cup chopped fresh cilantro; Lime wedges, chopped fresh cilantro, crisp tortilla strips, sliced onion, crumbled Mexican cheese (queso fresco, cotija or anejo), sour cream (optional)

www.beefitswhatsfordinner.com

Try this recipe today. Beef Stew Meat is combined with Mexican-style spices and vegetables.

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Ingredients

2-1/2 pounds beef Stew Meat, cut into 1 to 1-1/2 inch pieces
3 tablespoons vegetable oil
1/2 teaspoon salt
1 cup chopped white onion
5 jalapeno peppers, chopped
2 cans (14-1/2 ounces each) beef broth
1 can (29 ounces) hominy, drained
1 can (28 ounces) diced tomatoes, undrained
1 sprig fresh epazote or 1 tablespoon dried epazote leaves, crushed (optional)
2 small zucchini, chopped (2 cups)
1/4 cup chopped fresh cilantro
Lime wedges, chopped fresh cilantro, crisp tortilla strips, sliced onion, crumbled Mexican cheese (queso fresco, cotija or anejo), sour cream (optional)