Gunshop Fizz
Create the Gunshop Fizz with insights from New Orleans bartenders in this recipe featured in Cure: New Orleans Drinks and How to Mix ‘Em.
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Cooking tools:
- Cocktail shaker
- Muddler
- Jigger
- Fine-mesh sieve
- Collins glass
- Chef's knife
- Cutting board
- Paring knife
- Peeler
Ingredients
- 2 ounces Peychaud’s bitters
- 3 grapefruit peels
- 3 orange peels
- 2 strawberries, hulled
- 3 slices cucumber
- 1 ounce lemon juice
- 1 ounce simple syrup
- Sanbitter, for topping
- Garnish: 1 cucumber slice
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