Roasted Tomato and Onion Tart - Puff Pastry

Name: Roasted Tomato and Onion Tart - Puff Pastry
Ingredients: 1 large Spanish onion or Vidalia , thinly sliced (about 2 cups); 2 tablespoons olive oil; 8 plum tomato, cut in half lengthwise; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 2 tablespoons Dijon-style mustard; 1 cup shredded mozzarella cheese(about 4 ounces); 1 tablespoon chopped fresh oregano leaves

www.puffpastry.com

Roasted tomato and onion atop flaky puff pastry, loaded with mozzarella—meatless and delicious for veggie lovers. Perfect in under 2 hours!

View Original

Share this recipe:

Ingredients

1 large Spanish onion or Vidalia , thinly sliced (about 2 cups)
2 tablespoons olive oil
8 plum tomato, cut in half lengthwise
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
2 tablespoons Dijon-style mustard
1 cup shredded mozzarella cheese(about 4 ounces)
1 tablespoon chopped fresh oregano leaves