White Bean Soup With Ham | Metropolitan Market
Save your holiday ham bone for a savory, slow-cooked bean soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metropolitan-market.com.
Ingredients
- 1 pound dried cannellini or other white beans, picked through, rinsed, and drained
- 3 tablespoons extra virgin olive oil
- 1 large yellow onion,1/4-inch diced
- 2 large carrots, 1/4-inch diced
- 1 stalk celery, 1/4-inch diced
- 3 cloves garlic, minced
- 1 ham bone (optional)
- 2 bay leaves
- 1/2 teaspoon kosher salt, plus more to taste
- Pepper, to taste
- Chopped flat-leaf parsley leaves
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