Recipe of the Month - Vegan Chickpea & Squash Curry | - Raven Mullan - Raven Mullan, Realtor, Real E

Ingredients

• 1 tbsp vegetable oil
• 1 onion, roughly chopped
• 4 garlic cloves, finely chopped
• thumb-sized piece fresh root ginger, peeled and grated
• 1 tsp garam masala
• ½ tsp cumin
• ½ tsp turmeric
• 1 fresh red chilli, roughly chopped
• 2 x 400g tins chopped tomatoes
• 400g tin coconut milk
• ½ butternut squash, seeds removed, chopped into 2cm/½in pieces
• 400g tin chickpeas
• fresh coriander leaves
• 150g/5oz basmati rice
• salt