Rigatoni Stuffed with Goat Cheese - Dinner With Julie
Rigatoni Stuffed with Goat Cheese
Ingredients
- 1 package (500 grams) good quality dried rigatoni
- 1 lb soft goat cheese
- ¼ cup sun dried tomatoes packed in oil (well drained)
- 1 14 oz can artichoke hearts (well drained)
- ¼ cup chopped fresh basil
- ¼ cup ground Parmesan
- ½ cup pesto
- ¼ cup extra virgin olive oil
- salt & pepper
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