Sheet Pan Tuscan Roasted Veggies – World Spice
Roasted vegetables are always in style, and this super easy sheet pan recipe makes a dish that’s as beautiful as it is delicious. Potatoes, brussels sprouts, an
Ingredients
- 1 lb rainbow potatoes (a mix of purple, red, and yellow potatoes), washed and cut into wedges
- 1 red onion, peeled and cut into quarters
- 2 cups brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 2 teaspoons Tuscan Rosemary Salt
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