Candy Cane Cookies - Crisco®
Bake this Candy Cane Cookies recipe with Crisco for a festive and minty holiday snack. These colorful, twisted treats are perfect for sharing with the family.
Ingredients
- 1 1/4 C. sugar
- 1 C. Crisco® Butter Flavor All-Vegetable Shortening
- 2 large eggs
- 1/4 C. light corn syrup
- 1 Tbsp. Spice Islands® Pure Vanilla Extract
- 3 C. all-purpose flour
- 3/4 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. salt
- 1/2 tsp. red food coloring
- 1/4 tsp. peppermint extract
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