Chicken Enchilada Casserole Recipe | SideChef

Name: Chicken Enchilada Casserole Recipe | SideChef
Ingredients: 4 Bone-in, Skin-on Chicken Thigh; to taste Salt; to taste Ground Black Pepper; 1/2 cup Onion; 6 cloves Garlic; 4 ounces Fat-Free Cream Cheese; 1/4 cup Fresh Cilantro; 1/2 teaspoon Chili Powder; 1/2 teaspoon Ground Cumin; 1/2 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 2/3 cup Salsa Verde; 1/4 cup Water; 1 cup Low-Sodium Chicken Stock; 1 can Ro-Tel® Diced Tomatoes & Green Chilies; 8 White Corn Tortilla; 2 cups Shredded Cheddar Cheese; to taste Avocado; to taste Sour Cream; to taste Fresh Cilantro

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I love to incorporate all the deep flavors of the Southwest in simple dishes. I recently made rolled enchiladas, and they turned out OK, but this casserole version of the classic dish is a much...

Keywords

Low-Fat
Peanut-Free
Tree Nut-Free
Fish-Free
Cheese
Main Dish
American
Southwestern
Tex-Mex
Oven
Blender
Stove
Freezer
Bakes & Casseroles
Weeknight Dinners
Intermediate
Low Salt
Egg-Free
Nut-Free
Soy-Free

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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