Rachel Hornibrook’s PARMESAN CRUSTED BRUSSELS SPROUTS – Life is Better with Fruit & Vegtables

Rachel Hornibrook’s PARMESAN CRUSTED BRUSSELS SPROUTS – Life is Better with Fruit & Vegtables

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Crunchy parmesan crust meets tender Brussels sprouts for a delicious winter dinner. Perfect vegetarian recipe in just 5 min prep, 20 min cook!

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Ingredients

  • 500g Irish Brussels Sprouts
  • 40g butter, melted
  • 50g parmesan cheese
  • 1 tsp chilli flakes
  • 1 garlic clove, crushed
  • 1 tsp honey
  • 1 tbsp oil
  • Salt & pepper

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