Rachel Hornibrook’s PARMESAN CRUSTED BRUSSELS SPROUTS – Life is Better with Fruit & Vegtables
Crunchy parmesan crust meets tender Brussels sprouts for a delicious winter dinner. Perfect vegetarian recipe in just 5 min prep, 20 min cook!
Ingredients
- 500g Irish Brussels Sprouts
- 40g butter, melted
- 50g parmesan cheese
- 1 tsp chilli flakes
- 1 garlic clove, crushed
- 1 tsp honey
- 1 tbsp oil
- Salt & pepper
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