Indian baked spiced beans recipe | Fragrant | WW TASTE

Ingredients

• 2 T butter
• 1 onion, finely chopped
• 1 t garlic, crushed
• 1 t fresh ginger, crushed
• 1 T fresh turmeric, crushed
• 1 T crushed chillies
• 1 t ground cumin
• 1 t ground coriander
• 2 sprigs fresh curry leaves
• 1 t dried chilli Flakes
• 1 x 400 g can butter beans, drained
• 1 x 400 g can cannellini beans, drained
• 1 x 400 g can chickpeas in brine
• 1 x 400 g can coconut cream
• rotis, for serving
• lemon juice, for serving
• mint, for serving