Spaghetti Bolognese with salami & basil recipe | Good Food
An easy dinner favourite, this spaghetti Bolognese includes added salami and basil for a twist on a classic dish
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Cooking tools:
- Kitchen scale
- Dutch oven
- Grater
- Airtight container
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Pot
- Colander
- Kitchen timer
- Serving bowl
- Plate
Ingredients
- 1 tbsp olive oil
- 1 large onion diced
- 1 red pepper diced
- 3 garlic cloves crushed
- 750g beef mince cube
- 4 tbsp tomato purée
- 50ml balsamic vinegar
- 2 x 400g cans chopped tomatoes
- 1 beef stock
- 75g salami chopped
- 400g spaghetti shredded basil leaves and grated Parmesan, to serve
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