Lemon curd - Better Homes & Gardens Australia
Create tangy lemon curd from scratch with simple ingredients. Ideal for desserts or as a delightful gift. Learn how now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 6 free-range egg yolks
- 1 cup caster sugar
- 1/4 cup cornflour
- Finely grated zest of 3 lemons
- Juice of 7 lemons (to make 1 1/4 cups of strained juice)
- 100g butter, chopped
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