Pickle Margarita Sorbet Floats Recipe
Cool off with Pickle Margarita Sorbet Floats—a refreshing, non-alcoholic treat combining tangy pickle brine, zesty citrus, and sparkling soda. Perfect for summer parties and adventurous dessert...
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Cooking tools:
- Ice cream maker
- Microplane
- Fine-mesh sieve
- Saucepan
- Stove
- Refrigerator
- Freezer
- Airtight container
- Dish
- Fork
- Spoon
- Plate
- Glass
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 1 cup pickle brine (from dill pickles, chilled)
- 1 cup fresh lime juice (about 6–8 limes)
- ½ cup fresh orange juice (strained)
- 1 cup water
- ¾ cup sugar (adjust to taste)
- 1 tbsp lime zest (finely grated)
- ¼ tsp salt
- 1 liter sparkling lemon-lime soda (chilled)
- 4 lime wedges (for garnish)
- 4 dill pickle spears (optional, for garnish)
- 1 tbsp coarse salt (for rimming glasses)
- 1 tbsp sugar (for rimming glasses)
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