Winter Squash Risotto - DSM

Ingredients

• 2 tablespoons olive oil
• 1 small butternut squash or medium delicata squash, peeled and cut into 1-inch pieces (about 2 cups)
• 1 large shallot or small onion, finely chopped
• 1/2 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup uncooked arborio rice
• 1/4 cup dry white wine (optional)
• 4 to 5 cups hot reduced-sodium vegetable broth
• 1/2 cup grated Parmesan or Romano cheese