Argo Foodservice - Snow Pea and Carrot Stir-Fry
Learn how to make Snow Pea and Carrot Stir-Fry from Argo Starch
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Cooking tools:
- Wok
- Stove
- Skillet
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 1 tablespoon orange juice
- 1-1/2 teaspoons soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon Argo® Corn Starch
- 1/4 teaspoon salt
- 1/8 teaspoon black fine grind pepper
- 1 tablespoon corn oil
- 1 clove garlic, minced
- 1/2 pound (8 ounces) snow peas, halved lengthwise
- 1 carrot, cut into matchsticks
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