Broccoli soup recipe | Gourmet Traveller

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 4 garlic cloves, bruised
• 2 heads (750gm) broccoli, top of the florets removed, stalks chopped
• 1 potato (240gm), peeled and chopped
• 1 litre chicken or vegetable stock (4 cups)
• 185 ml pouring cream
• 4 thick slices rye bread
• 2 tbsp butter, plus extra melted for brushing
• 125 gm Gorgonzola, crumbled