Broccoli soup recipe
The creamy soup uses broccoli stalks for the soup base and sauteed florets as a garnish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Immersion blender
- Blender
- Oven
- Stove
- Saucepan
- Baking sheet
- Skillet
- Pastry brush
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Plate
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 4 garlic cloves, bruised
- 2 heads (750gm) broccoli, top of the florets removed, stalks chopped
- 1 potato (240gm), peeled and chopped
- 1 litre chicken or vegetable stock (4 cups)
- 185 ml pouring cream
- 4 thick slices rye bread
- 2 tbsp butter, plus extra melted for brushing
- 125 gm Gorgonzola, crumbled
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