Thick Pita Bread | America's Test Kitchen

Name: Thick Pita Bread | America's Test Kitchen
Total time: 1050 min
Ingredients: 2⅔ cups (14⅔ ounces/416 grams) King Arthur bread flour; 2¼ teaspoons instant or rapid-rise yeast; 1⅓ cups (10½ ounces) ice water; ¼ cup extra-virgin olive oil; 4 teaspoons honey; 1¼ teaspoons salt; Vegetable oil spray

www.americastestkitchen.com

Learn to bake Thick Pita Bread at home with this easy to follow recipe that results in soft, fluffy interiors and a perfect pocket every time.

Keywords

Middle Eastern
Breads

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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