Fruit Pizza / Pizza di Frutta | Ciao Italia
Fresh apricots, peaches, and figs top a homemade dough base for a delicious Fruit Pizza. Perfect for a sweet treat or dessert!
Ingredients
- DOUGH
- 1 package active dried yeast
- 1/2 cup warm milk (110-115F)
- 3 cups King Arthur Unbleached All Purpose flour
- 1/4 cup sugar
- 2 tablespoons unsalted butter, softened
- 3 large eggs, slightly beaten
- 1 teaspoon fine sea salt
- FILLING
- 2 cups fresh sliced apricots
- 2 cups fresh sliced peaches
- 1 cup dried chopped figs
- 1/2 cup orange juice
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