Asparagus & tomato salad
Ingredients - 8 oz/225 g Asparagus - 1 lamb’s Lettuce - 1 handful Arugula - 1 lb/450 g ripe Tomatoes - 12 Black Olives - 1 tbsp toasted Pine Nuts - For the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Steamer basket
- Screw-top jar
- Salad platter
- Chef's knife
- Cutting board
- Pot
- Measuring spoon
Ingredients
- Asparagus: 8 oz/225 g
- Lettuce: 1 lamb’s
- Arugula: 1 handful
- Tomatoes: 1 lb/450 g ripe
- Black Olives: 12
- Pine Nuts: 1 tbsp toasted
- Lemon Oil: 1 tsp
- Olive Oil: 1 tbsp
- Mustard: 1 tsp whole-grain
- Balsamic vinegar: 2 tbsp
- Salt
- Black Pepper
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