Breakfast Frittata
Breakfast just got a glow up! This quick and easy breakfast frittata is quick, hearty, and totally customizable.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 8 large eggs
- 1/4 cup milk (or cream for extra richness)
- 1 cup cooked sausage (pork, turkey, or plant-based — your pick!)
- 1 red bell pepper, diced
- 1 zucchini diced
- 1 pkg. button mushrooms
- 1/2 small onion, diced (optional but adds flavor)
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or feta all work)
- Salt
- pepper
- 1 tbsp olive oil or butter
- Fresh herbs for garnish (like parsley or chives – optional)
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